2009 Vintage Overview
A thirteen day heat wave in late January and early February saw the 2009 Vintage begin in first week of February. Cool, dry conditions during berry ripening in most of the district were conducive to excellent flavour, colour and phenolic development.
In general, the timing of the heatwave affected vineyards with lighter canopies and crop loads and those on thin or highly reflective soils and crops in the earlier ripening areas.
Due to the early start to vintage, there were some difficulties handling both reds and whites through the wineries and this resulted in overall volume in the region being below average.
Cabernet Sauvignon excelled, showing strong varietal characters, full bodied, balanced palate weight and an amazing perfume. Shiraz produced a more medium-bodied style showing restraint and elegance, with lifted red berry aromas and spice.
Mitolo inJest Newsletter July 2009
Injest7.pdf (1.85 Mb)
Mitolo inJest Newsletter December 2008
Injest6.pdf (1.13 Mb)
Mitolo inJest Newsletter April 2008
Injest5.pdf (3.47 Mb)
