Monarcho was the most eccentric of all Jesters in the court of Elizabeth 1. He was the only fool named by Shakespeare in any of his works and featured in “Loves Labour Lost”. Italian born , the usually blue attired Monarcho was more intelligent and politically aware than his court persona. After starring as the fool for six years, he retired in 1575 and died shortly after in 1580.

Vineyard
The grapes come from the Willunga district of McLaren Vale, where the heavy grey loam soils over sandstone, intermixed with black Biscay clay, combined with the maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins. Yield is around 4 tons an acre.

Vintage - 2008
Rainfall in late December and late January topped up soil moisture to retain canopy health. Mid-January the temperatures in McLaren Vale were in the 20°c range most days and these mild conditions persisted into the start of March. Cool and dry conditions during berry ripening were conducive to excellent flavour, colour and phenolic development. Vintage started in the first week of February, slightly earlier than average, with much of the premium fruit off the vine with high natural acid due to the cool early summer and healthy canopies. e heatwave, which saw a record run of 15 days over 35°c, interrupted perfect vintage conditions in McLaren Vale, causing the most condensed harvest in the region’s history. Whilst there were challenges with the sudden ripening, overall 2008 will be a great year for quality.

Winemaking
20% of the grapes were left to dry on 10 kg drying racks for 6 weeks and 5 days in the traditional Amarone manner to concentrate  flavour. The fruit for Jester was fermented on skins for 6 days at cool temperatures to enhance the pure fruit berry fruit. The wine was then pressed and underwent partial barrel fermentation. Natural malolactic fermentation occurred before the wine was racked.

Tasting Note
Deep crimson, with brick red hues. the 2008 Jester Cabernet shows liquorice, nutmeg and cassis notes which provide a lift to the subtle hints of French oak. Well rounded on the palate, the firm tannins are complemented by nuances of chocolate, blackcurrant and earth.

Cellaring
Aged in 2-4 year old French oak for 9 months.

Tasting Notes
Jester Cabernet Sauvignon | 2008 (404k)